Do you enjoy the tartness of a Granny Smith apple, the tang of yogurt or the acidic bite of homemade vinaigrette? Then you’ll love this beer class. “Sour beer” used
Do you enjoy the tartness of a Granny Smith apple, the tang of yogurt or the acidic bite of homemade vinaigrette? Then you’ll love this beer class. “Sour beer” used to be a pejorative, but now it’s the hottest thing in the craft beer market. Join renowned beer judge and author Marty Nachel in this two-hour class where you’ll learn about the various ways beers are intentionally soured and taste why this style is so popular today!
You must be 21+ to register and attend. Register by 3/23.
About the instructor:
Marty has been a BJCP judge since the program started in 1986 and he is now a professional beer judge at the Great American Beer Festival and FoBAB. He is the author of “Beer for Dummies” and “Homebrewing for Dummies”. He is also an instructor for the College of DuPage “Business of Craft Beer” certificate program.
Questions? Contact us at firstname.lastname@example.org
(Sunday) 10:30 am - 12:30 pm CST
Skeleton Key Brewery
8102 Lemont Rd., Unit 300, Woodridge, IL 60517
Ticket Section Title
Sour Beers Class
Tickets are not available for sale any more for this event!