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SKELETON KEY BREWERY
SPRING CLASSES
This year, our classes are largely geared toward nature, community, and sustainability. You'll gain valuable skills, enjoy delicious beer, and oftentimes get to take home something awesome that you made.
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Non-alc brunch drinks workshop
SUNDAY, MAY 28 -- 11AM-1PM
Join the Dry Bones N/A team as they take you on a delicious journey through non-alcoholic twists on 6 brunch drinks both familiar and new, all while teaching you how to craft special components and elevate the n/a experience with creative sensory elements.
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THE ART OF SASHIKO
SATURDAY, JUNE 10 -- 11AM-2PM
Learn the ancient Japanese art of visible mending, whereby decorative stitches are used to reinforce worn areas of clothing to keep them functional AND beautiful. Taught by the multi-talented Eileen Uchima.
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FORAGING + NATURE BREWING
STARTS SATURDAY, JUNE 17 (3-CLASS MONTHLY SERIES) Join Michael Baker of Wild Edible World as he shares responsible foraging basics and takes the class on a foray to find wild edibles, then joins us back in the brewhouse to make a beer with what we've found! Sign up now >