Immersion Course Inquiries

Name: Local Brewer Series: Wheat Beers
Start: 2019-1-28T18-18-00-00
End: 2019-1-28T20-20-00-00
Location: Skeleton Key Brewery

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2-Day Immersion Course Inquiry

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Taproom Hours

Monday - Closed
Tuesday - 4pm - 10pm
Wednesday - 4pm - 10pm
Thursday - 4pm- 10pm
Friday - 3pm - 11pm
Saturday - 12pm - 11pm
Sunday - 12pm- 6pm

Current Month

january, 2019

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Local Brewer Series: Wheat Beers Skeleton Key Brewery 8102 Lemont Rd., Unit 300, Woodridge, IL 60517

28jan6:00 pm8:00 pmLocal Brewer Series: Wheat Beerswith Brian Pawola of Pollyanna Brewing

Event Details

In this 2-hour class, beer judge and author Marty Nachel will delve into the many types of wheat beers out there — from hazy hefeweizens to tart berliner weisses —

Event Details

In this 2-hour class, beer judge and author Marty Nachel will delve into the many types of wheat beers out there — from hazy hefeweizens to tart berliner weisses — complete with tastings! As a special bonus, Brian Pawola of the award-winning Pollyanna Brewing Company will be here to talk about his approach to the style, as well as how his training in Germany prepared him to craft some of the local area’s best wheat beers.

Must be 21+ to participate; no refunds less than 3 days prior to class.

Time

(Monday) 6:00 pm - 8:00 pm CST

Location

Skeleton Key Brewery

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

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Craft Microbrewery, Brewery Incubator & Learnin' Spot

Taproom hours:
Monday - Closed
Tuesday - Thursday 4pm-10pm
Friday 3pm-11pm
Saturday 12pm-11pm
Sunday 12pm-6pm

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

630.395.9033

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