If you are a homebrewer who would like to learn how to identify some of the more common off-flavors in your beer, or if you are interested in becoming a
If you are a homebrewer who would like to learn how to identify some of the more common off-flavors in your beer, or if you are interested in becoming a beer judge, this class is indispensable for learning about sensory evaluation.
Renowned beer judge, author and educator Marty Nachel will take you through six of the most common off-flavors found in beer — Acetaldehyde, Diacetyl, Contamination, DMS, Isoamyl Acetate, Papery — so you can identify their characteristics and learn what causes them. Feel free to bring one of your homebrewed beers to share and analyze in class!
Don’t miss the other half of our series! Sign up for both Homebrewer/Hop Lover classes before the end of the year and save 10%! Click here to purchase the package of both classes
Must be 21+ to attend this class! We cannot process refunds for cancellations less than 3 days prior to class.
About the instructor:
Marty has been a BJCP judge since the program started in 1986 and he is now a professional beer judge at the Great American Beer Festival and FoBAB. He is the author of “Beer for Dummies” and “Homebrewing for Dummies”. He is also an instructor for the College of DuPage “Business of Craft Beer” certificate program.
Questions? Contact us at firstname.lastname@example.org
(Sunday) 10:30 am - 12:30 pm CST
Skeleton Key Brewery
8102 Lemont Rd., Unit 300, Woodridge, IL 60517
Ticket Section Title
Beer Off-flavors Training Class
Tickets are not available for sale any more for this event!