SOLD OUT! Local Brewers Series: Hazy vs. Milkshake IPAs

Our popular Local Brewers Series is back! Every winter/spring, we offer a series of monthly classes at Skeleton Key that take a closer look at (and plenty of tastes of!) specific beer styles and the local breweries that produce them.

**** THIS CLASS IS SOLD OUT ****

This year, we are fortunate to welcome another fantastic lineup of brewer guest speakers:

* Jan. 27: Hazy vs. Milkshake IPAs with Eric Bramwell of Riverlands Brewing Company (SOLD OUT)
* Feb. 24: Pastry Stouts with Mike Pallen of Mikerphone Brewing
* Mar. 30: Ciders with the whole crew from 2Fools Cider
* Apr. 27: Foraged Beers with Emily Slayton of Skeleton Key Brewery (SOLD OUT)

Each class is approximately 2 hours long and includes a 6-8 beer tastings. The first half focuses on the history of the style(s) being examined and the general processes through which it is created. The second half is a live Q&A with the guest brewer / brewing team.

Please note, all Local Brewers Series classes are 21+ and registration is non-refundable but may be transferred if you cannot make it to a specific class. Please see your purchase confirmation for details.