SOLD OUT! Local Brewers Series: Foraged Beers

april, 2020

27apr6:00 pm8:00 pmSOLD OUT! Local Brewers Series: Foraged Beerswith Emily Slayton


Event Details

Our popular Local Brewers Series is back! Every winter/spring, we offer a series of monthly classes at Skeleton Key that take a closer look at (and plenty of tastes of!) specific beer styles and the local breweries that produce them.


This year, we are fortunate to welcome another fantastic lineup of brewer guest speakers:

* Jan. 27: Hazy vs. Milkshake IPAs with Eric Bramwell of Riverlands Brewing Company (SOLD OUT)
* Feb. 24: Pastry Stouts with Mike Pallen of Mikerphone Brewing
* Mar. 30: Ciders with the whole crew from 2Fools Cider
* Apr. 27: Foraged Beers with Emily Slayton of Skeleton Key Brewery (SOLD OUT)

Each class is approximately 2 hours long and includes a 6-8 beer tastings. The first half focuses on the history of the style(s) being examined and the general processes through which it is created. The second half is a live Q&A with the guest brewer / brewing team.

Please note, all Local Brewers Series classes are 21+ and registration is non-refundable but may be transferred if you cannot make it to a specific class. Please see your purchase confirmation for details.


(Monday) 6:00 pm - 8:00 pm CST


Skeleton Key Brewery

8102 Lemont Rd., Unit 300, Woodridge, IL 60517