Been seeing (and loving) all the hazy, juicy IPAs around town lately? Dubbed "Northeast IPAs" or "New England IPAs," these juice-bombs are no fad -- they're the first truly new
Been seeing (and loving) all the hazy, juicy IPAs around town lately?
Dubbed “Northeast IPAs” or “New England IPAs,” these juice-bombs are no fad — they’re the first truly new beer style in a while to really stick, and no one in the area does them better than Noon Whistle Brewing.
That’s why we’ll have NWB head brewer Paul Kreiner here to answer all your questions about how he got started with the style and how his Gummy Series made NWB the go-to spot for delicious, delicious haze.
Class will be led by renowned beer judge, author and educator Marty Nachel. During the first hour, Marty will share the origins of the style and lead you through a tasting of six examples, including a couple from Noon Whistle. Then, Paul will be on-hand to answer questions and share his NEIPA wisdom.
Don’t miss the rest of our series!
February: Russian Imperial Stouts with Brandon Banbury of Hailstorm Brewing
March: Sour Beers with Mike Dallas of Scorched Earth Brewing
Must be 21+ to attend this class! We cannot process refunds for cancellations less than 3 days prior to class.
(Monday) 6:30 pm - 8:30 pm CST
Skeleton Key Brewery
8102 Lemont Rd., Unit 300, Woodridge, IL 60517
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