Local Brewer Series: Hazy IPAs

In this 2-hour class, brewer and SKB owner Emily Slayton will take you inside the haze craze to explore its origins and offshoots — complete with tastings throughout! As a special bonus, Justin Miller of Hop Butcher for the World will be here to talk about his brewing background and how Hop Butcher makes some of the area’s most sought-after hazies.

This class is SOLD OUT, but you can still register for our other classes in our online store >

Must be 21+ to participate; No refunds less than 3 days prior to class.