King’s Cafe by Chef Terrell

Join us in welcoming Chef Terrell back to SKB — last time he was here, it was with his dessert pop-up, Dark Horse Pastries. This time, he’s showing us his savory side with handcrafted dishes that are guaranteed to make your mouth water. Menu details to come!

Also, we will be hosting a Live Brew Day alllllll day, featuring a beer collaboration between women from more than a dozen local breweries and bottle shops — Sunday funday, indeed!