Bottling & Kegging Class

july, 2017

13jul6:30 pmEvent OverBottling & Kegging Class

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Event Details

Tired of drinking flat beer out of a bucket? Join us for a 1.5-hour weeknight session where you’ll learn how to get some bubbles up in there and move your beer from your fermenter and into a shareable container. We’ll be bottling half of the beer produced in our All-Grain Homebrewing Class and kegging the other half. As a bonus, we’ll also show you how to use a beer gun to bottle force-carbed beer.

Topics covered:
* Naturally carbonating and bottle-conditioning beer
* Kegging + force-carbonating beer
* Bottling from a keg

About the instructor:
Emily Slayton is a self-taught homebrewer of 8+ years and one of the owners of Skeleton Key Brewery. Her favorite beers to brew involve botanical adjuncts such as chrysanthemum, sage, chanterelle mushrooms, staghorn sumac, peppercorns and roasted dandelion root…but not all at once. She believes that simpler is better, and balance is everything.

Time

(Thursday) 6:30 pm CST

Location

Skeleton Key Brewery

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

Ticket Section Title

Tickets are not available for sale any more for this event!

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