Name: SOLD OUT! Local Brewers Series: Foraged Beers
Start: 2020-4-27T18-18-00-00
End: 2020-4-27T20-20-00-00
Location: Skeleton Key Brewery

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Tuesday - 4pm - 10pm
Wednesday - 4pm - 10pm
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april, 2020

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SOLD OUT! Local Brewers Series: Foraged Beers Skeleton Key Brewery 8102 Lemont Rd., Unit 300, Woodridge, IL 60517

27apr6:00 pm8:00 pmSOLD OUT! Local Brewers Series: Foraged Beerswith Emily Slayton

Event Details

Our popular Local Brewers Series is back! Every winter/spring, we offer a series of monthly classes at Skeleton Key that take a closer look at (and plenty of tastes of!)

Event Details

Our popular Local Brewers Series is back! Every winter/spring, we offer a series of monthly classes at Skeleton Key that take a closer look at (and plenty of tastes of!) specific beer styles and the local breweries that produce them.

**** THIS CLASS IS SOLD OUT ****

This year, we are fortunate to welcome another fantastic lineup of brewer guest speakers:

* Jan. 27: Hazy vs. Milkshake IPAs with Eric Bramwell of Riverlands Brewing Company (SOLD OUT)
* Feb. 24: Pastry Stouts with Mike Pallen of Mikerphone Brewing
* Mar. 30: Ciders with the whole crew from 2Fools Cider
* Apr. 27: Foraged Beers with Emily Slayton of Skeleton Key Brewery (SOLD OUT)

Each class is approximately 2 hours long and includes a 6-8 beer tastings. The first half focuses on the history of the style(s) being examined and the general processes through which it is created. The second half is a live Q&A with the guest brewer / brewing team.

Please note, all Local Brewers Series classes are 21+ and registration is non-refundable but may be transferred if you cannot make it to a specific class. Please see your purchase confirmation for details.

Time

(Monday) 6:00 pm - 8:00 pm CST

Location

Skeleton Key Brewery

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

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