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Name: Local Brewer Series: Fruited Beers
Start: 2019-2-25T18-18-00-00
End: 2019-2-25T20-20-00-00
Location: Skeleton Key Brewery

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July 13, 2014
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Taproom Hours

Monday - Closed
Tuesday - 4pm - 10pm
Wednesday - 4pm - 10pm
Thursday - 4pm- 10pm
Friday - 3pm - 11pm
Saturday - 12pm - 11pm
Sunday - 12pm- 6pm

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february, 2019

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Local Brewer Series: Fruited Beers Skeleton Key Brewery 8102 Lemont Rd., Unit 300, Woodridge, IL 60517

25feb6:00 pm8:00 pmSold Out!Local Brewer Series: Fruited Beerswith John Monaco of MORE Brewing

Event Details

In this 2-hour class, you'll join beer judge Marty Nachel on an exploration of fruited beers, complete with tastings throughout! Discover how fruit added during different parts of the brewing

Event Details

In this 2-hour class, you’ll join beer judge Marty Nachel on an exploration of fruited beers, complete with tastings throughout! Discover how fruit added during different parts of the brewing process affects the final flavor, and get insight into the award-winning MORE Brewing’s “frooted” process from brewer and special guest, John Monaco.

THIS CLASS IS SOLD OUT! Please check out other upcoming classes in our online store>

Must be 21+ to participate; no refunds less than 3 days prior to class.

Time

(Monday) 6:00 pm - 8:00 pm CST

Location

Skeleton Key Brewery

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

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Craft Microbrewery, Brewery Incubator & Learnin' Spot

Taproom hours:
Monday - Closed
Tuesday - Thursday 4pm-10pm
Friday 3pm-11pm
Saturday 12pm-11pm
Sunday 12pm-6pm

8102 Lemont Rd., Unit 300, Woodridge, IL 60517

630.395.9033

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